Our offering
Warm pear cream soup with roasted walnuts
1 890 Ft
Creamy pumpkin soup with roasted pumpkin seeds
1 890 Ft
Breaded mushrooms stuffed with hungarian curd cheese, with jasmine rice and tartar sauce
4 880 Ft
Salmon steak with lemon butter sauce and sweet potatoes
7 980 Ft
Four-cheese spaghetti with sun-dried tomatoes and grilled salmon steak
7 680 Ft
Pike perch cheeks fried in panko crumbs with vegetables and caviar tartar sauce
6 280 Ft
Pike perch fillet with green asparagus, Hollandaise sauce and mashed potatoes
6 480 Ft
Breaded Nile perch fillet with French fries, tartar sauce
5 780 Ft
Bacon-wrapped chicken breast stuffed with jalapeno and cheddar cheese, with hash browns
5 980 Ft
Cheddar grilled chicken breast fillet with tzatziki and French fries
5 880 Ft
Chicken breast filled with camembert fried in bacon with berry ragout and croquetted
5 880 Ft
Spicy chicken strips with sesame seed and fresh salad
5 380 Ft
Multi grain breaded chicken breast strips with fresh salad and thousand island dressing
5 380 Ft
Rosé duck breast with dried plum ragout and apple croquettes
7 880 Ft
Grilled pork chop á la Tiszapart with garlic-butter ragout and hash browns
5 880 Ft
(grilled; filled with bacon, red onion and smoke cheese)
Jalapeno sirloin with grilled cheddar and hash browns
7 480 Ft
Wiener schnitzel (pork tenderloin) in panko crumbs with mashed potatoes
6 280 Ft
Breaded pork chop stuffed with dill hungarian curd cheese and bacon, served with jacket potatoes
5 980 Ft
Crispy roasted pork knuckle with Baker’s wife style potatoes
5 880 Ft
Chocolate brownie with forest fruit ragout
1 890 Ft
Soups
Cheese cream soup with garlic toast
1 390 Ft
Chicken ragout soup with tarragon
1 290 Ft
Bean soup Jókai style
1 290 Ft
Beef soup with shell-shape pastry
1 290 Ft
Bean goulash
3 680 Ft
Starters
Fish cracklings
2 980 Ft
Tatar beefsteak
6 580 Ft
Fish courses
Carp soup
4 280 Ft
Catfish soup
4 280 Ft
Mixed fish soup
4 280 Ft
Fish soup for drunkards
4 280 Ft
Breaded deep-fried fillets of carp with French fries and tartar souce
5 280 Ft
Catfish stew with noodles
5 380 Ft
Catfish stew with curd cheese pasta
5 780 Ft
Breaded catfish stripes with almond, French fries and tartar souce
5 580 Ft
Fillets of catfish á la Jean Bart with French fries
5 580 Ft
(grilled fillets of catfish with mushrooms and cheese)
Breaded fillets of catfish with French fries and tartar souce
5 580 Ft
Grilled pike-perch fillet with asparagus in bacon and jasmine rice
5 880 Ft
Grilled fillets of catfish with mushrooms and dill served with gnocchi
5 680 Ft
Grilled pike-perch fillet Sicilian style with mixed garnish
5 880 Ft
(grilled fillets of pike-perch with pesto, tomato, mozzarella)
Pike-perch fillets in sesame seeds with French fries and tartar souce
5 780 Ft
Pike-perch roasted in one (120Ft/dkg)
120 Ft
Grilled trout with mixed garnish
5 580 Ft
Breaded deep-fried trout with almonds in one with grilled vegetables
6 080 Ft
Fish platter with mixed garnish
15 080 Ft
(trout roasted in one, breaded pikeperch with sesame, breaded catfish, roasted fillet of carp, breaded catfish stripes with almond, French fries, steamed rice, tartar sauce)
Á la minute dishes
Camembert in breadcrumbs and almond with blueberry cream and whipped cream, mixed garnish
4 280 Ft
Breaded mushrooms filled with cheese, with jasmine rice and tartar sauce
4 280 Ft
Kievan chicken breast with French fries
4 880 Ft
Chicken breast with apricot and croquettes
4 680 Ft
(grilled chicken breast with apricot and cheese)
Pork medallions with bacon and sour creamed hash browns
5 480 Ft
Breaded pork ribs á la Hunyadi with French fries
4 980 Ft
(breaded pork ribs filled with mustard and bacon)
Grilled pork medallions in butter and garlic with mixed garnish
5 380 Ft
Grilled pork medallions with creamy mushroom sauce served with jasmine rice
5 380 Ft
Milanese veal cutlet
4 980 Ft
Spicy cream cheese pork ribs in breadcrumbs with jacket potatoes
5 180 Ft
(stuffed with creamcheese, spicy paprika and red onion)
Grilled rumpsteak with four cheeses with French fries
6 880 Ft
(grilled with mozzarella, trappist, smoked cheese, camembert)
Grilled rumpsteak with onion and French fries
6 880 Ft
Grilled tenderloin with brown peppersauce and jacket potatoes
10 280 Ft
Grilled tenderloin á la Rossini with French fries
10 980 Ft
(grilled with goose liver and mushrooms)
Platter with mixed garnish
13 080 Ft
(breaded chicken breast filled with cheese and ham, Gipsy roast, breaded cheese, breaded mushrooms, grilled chicken breast, French fries, steamed rice, tartar sauce)
Chefs choice
Diced paste with curd cheese and cracklings
2 280 Ft
Chickenbreast Gourmet style with French fries
5 280 Ft
(grilled; filled with duck liver, apricot, smoked cheese)
Duck liver with caramelized-rum pear and nut, croquettes
9 680 Ft
Pork cutlets Gourmet style with mixed garnish
5 280 Ft
(in breadcrumbs; filled with bacon, smoked cheese and duck liver)
Beef stew with gnocchi
4 380 Ft
Gipsy pork steak with rooster comb and jacket potatoes
5 380 Ft
Garnishes
French fries
700 Ft
Mashed potatoes
800 Ft
Jacket potatoes
700 Ft
Jasmine rice
700 Ft
Rice with green peas
700 Ft
Celery buttered potatoes
700 Ft
Croquettes
900 Ft
Hash browns
900 Ft
Grilled vegetables
1 300 Ft
Salads
Fresh salad
900 Ft
Fresh salad with feta cheese
900 Ft
Tomato salad
900 Ft
Cucumber salad with sour cream
900 Ft
Cabbage salad
700 Ft
Gherkin
700 Ft
Cucumbers pickled with bread
700 Ft
Pickled apple paprika
700 Ft
Desserts
Somló sponge cake
1 290 Ft
Chestnut purée
1 290 Ft
Gundel pancake
1 290 Ft
Pancakes filled with curd cheese served with strawberry dressing
1 290 Ft
Pancake in Csárda style
1 390 Ft
(filled with blueberry-curd cheese with vanilia sauce)






